CUSTOM SEASONED HERB BLENDS AND SALTS FOR THE DISCERNING PALATE

Sandel Herb Garden
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  • About Us
  • Our Blends and Salts
  • Hints & Tips
  • Special Events
  • RECIPES FROM DEC 10, 2022
  • RECIPES FROM MAR 26, 2022
  • RECIPES FROM MAR 12, 2022
  • RECIPES FROM NOV 6, 2021
  • More
    • Home
    • About Us
    • Our Blends and Salts
    • Hints & Tips
    • Special Events
    • RECIPES FROM DEC 10, 2022
    • RECIPES FROM MAR 26, 2022
    • RECIPES FROM MAR 12, 2022
    • RECIPES FROM NOV 6, 2021
Sandel Herb Garden
  • Home
  • About Us
  • Our Blends and Salts
  • Hints & Tips
  • Special Events
  • RECIPES FROM DEC 10, 2022
  • RECIPES FROM MAR 26, 2022
  • RECIPES FROM MAR 12, 2022
  • RECIPES FROM NOV 6, 2021

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HAVE YOU USED OUR HERBS AND WANT TO SHARE HOW YOUR DISH TURNED OUT?

Send us a picture of what you created, preferably with the package next to it and we'll publish it on this page.  It may even go on our Facebook page!  We only use First name, Last name initial.  (Example: Kitty S.)

Questions? contact us at sandelherbgarden@gmail.com

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texas bold

INGREDIENTS: Sea Salt, Cilantro, Garlic Granules, Jalapeños, Onion Granules, Chives, Cumin, Rosemary

SUGGESTIONS FOR USE

 Texans love their bold flavors!  Great in soups, chili, grilled meats and BBQ sides!

FROM CUSTOMERS

ZUCCHINI WITH ROASTED GARLIC & CHIVE SALT WITH TEXAS BOLD HERB BLEND

Here's what our customer had to say about using our salt and blend on her zucchini for dinner.

"The garlic & chive salt as well as the Texas Bold have turned our zucchini conundrum into a zucchini pleasure! The barbecue tofu usually leads, and Sandel-spiced zucchini totally stole the show! Thank you!" Jen W.

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