CUSTOM SEASONED HERB BLENDS AND SALTS FOR THE DISCERNING PALATE
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PLEASE BEAR WITH US
We are working hard to gather recipes (our own) and those submitted by friends who have sampled and used our herb blends and salts these past 9 years. Check back soon, and they should be posted. Thank you for your patience!
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jalapeÑo garlic & chive salt
INGREDIENTS: Sea Salt, Garlic Granules, Chives, Jalapeños, Jalapeño Powder
SUGGESTIONS FOR USE
This salt blend has a kick to it! Great in soups, chili, Mexican food, grilled meats and vegetables! This can be used alongside our NO SALT blends for those who need to monitor their salt intake.
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spicy chicken tenders
Submitted by Melanie H.
Today I tried a new Sandel Herb mixture on chicken tenders.
I made a marinade consisting of:
- 2 TBS Texas Bold
- 1/2 tsp Jalapeno, Garlic & Sea Salt
- 1/4 cup EVOO
- 1/2 cup Mango Juice
Marinate chicken tenders for 3 hours.
Bake @ 350 deg. for 45 minutes.
Top with store-bought salsa (Pineapple, Mango and Jalapeno) before serving.